Brachetto

Brachetto is mostly grown in the Piedmont region of Italy. However, it is also grown in other Italian regions, such as Emilia-Romagna. It is also found in California, Australia, and Argentina. Brachetto is a low-yielding variety and can be difficult to grow. It is generally grown in small yields and needs good drainage and some protection from strong winds. The grapes are usually harvested late in the season, when they are fully ripe. Brachetto is the only grape variety used to make the sparkling wine Brachetto d'Acqui and rarely used in blend. The region of Piedmont is renowned for producing the finest examples of Brachetto. Here, the wines are light and aromatic, with a slightly sweet, fruity character. They are usually made in a sparkling style, both frizzante and spumante, with a deep pink colour and fine bubbles. Brachetto pairs well with light, fruity desserts, soft cheeses, fruit tarts and puddings. It also works well with spicy dishes, such as Indian curries.