Ashughaji

Ashughaji is a rare red grape variety native to northwestern Georgia, particularly in the region of Abkhazia on the eastern coast of the Black Sea. Its exact parentage remains unknown. This late-maturing, low-yielding vine is valued for producing deeply colored and aromatic wines with high acidity.

Ashughaji wines are dark in color, with a pronounced aromatic profile and high acidity. The wines are typically dry and structured, making them distinctive within Georgian viticulture.

Ashughaji is primarily cultivated in Abkhazia, a region in northwestern Georgia. Due to its low yields and late ripening, it remains a niche variety with limited plantings.

Ashughaji is known by several synonyms, including Achougage, Ashugazh, Atvige, and Atvizh, reflecting its regional variations in name.