Arilla

Arilla is a rare white grape variety originating from Italy, likely Sicily, and is primarily grown on the Campanian island of Ischia. It is the result of a natural cross between Biancolella and an unknown parent, according to DNA analyses. Arilla is mainly used in Ischia Bianco blends and is known for its high productivity, though it can produce bland wines unless carefully managed.

Wines made from Arilla tend to have medium acidity and a fresh profile. While the variety is not known for strong aromas, it can contribute to balanced, light wines when blended with varieties such as Forastera, Biancolella, and Don Lunardo.

Arilla is mostly cultivated on the island of Ischia in southern Italy, where it is part of local wine blends like Ischia Bianco. The grape's high productivity has led to some challenges in maintaining wine quality, but efforts are being made to improve vinification techniques.

Despite being rare, Arilla's resilience and high yield make it a promising grape for sustainable production in southern Italy, especially in blends that highlight its fresh and balanced character.