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Bottle of W. & J. Graham's Fine Ruby Portwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

W. & J. Graham's Fine Ruby Port

W. & J. Graham's
Non-vintage
$14.99
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750 mL
Wine Type
Red Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesTouriga NacionalTouriga FrancaTinta RorizTinta Barroca
Wine Description:
W. & J. Graham's Fine Ruby Port is a delightful fortified wine that showcases the expertise of a renowned producer. Crafted in the esteemed appellation of the Douro Valley, this Port is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves traditional methods, including fermentation in granite lagares and aging in oak casks. The result is a vibrant and full-bodied wine with a rich ruby color. Its luscious flavors of ripe red fruits, combined with a velvety texture, make it a perfect choice for those seeking a classic and approachable Port experience.
Pros:
  • Rich and full-bodied flavor
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Cons:
  • May be too sweet for some palates
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

W. & J. Graham's Fine Ruby Port is a delightful fortified wine with a rich and vibrant character. It displays a deep ruby color, indicative of its youthfulness. On the nose, you can expect to find intense aromas of ripe red fruits, such as cherries and plums, along with hints of spice and chocolate. On the palate, this Port wine offers a luscious and full-bodied experience. The flavors of red berries continue to shine, accompanied by notes of black pepper and a touch of sweetness. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and satisfying, leaving a lingering impression of fruit and spice. It pairs wonderfully with rich desserts, such as chocolate cake or berry tarts. Enjoy it slightly chilled to fully appreciate its flavors and aromas.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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