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Bottle of W. & J. Graham's Fine Ruby Portwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

W. & J. Graham's Fine Ruby Port

W. & J. Graham's
$14.99
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750 mL
Wine Type
Red Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesTouriga NacionalTouriga FrancaTinta RorizTinta Barroca
Wine Description:
W. & J. Graham's Fine Ruby Port is a delightful fortified wine that showcases the expertise of a renowned producer. Crafted in the esteemed appellation of the Douro Valley, this Port is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves traditional methods, including fermentation in granite lagares and aging in oak casks. The result is a vibrant and full-bodied wine with a rich ruby color. Its luscious flavors of ripe red fruits, combined with a velvety texture, make it a perfect choice for those seeking a classic and approachable Port experience. Read more
Pros:
  • Rich and full-bodied flavor
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Cons:
  • May be too sweet for some palates
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

W. & J. Graham's Fine Ruby Port is a delightful fortified wine with a rich and vibrant character. It displays a deep ruby color, indicative of its youthfulness. On the nose, you can expect to find intense aromas of ripe red fruits, such as cherries and plums, along with hints of spice and chocolate. On the palate, this Port wine offers a luscious and full-bodied experience. The flavors of red berries continue to shine, accompanied by notes of black pepper and a touch of sweetness. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and satisfying, leaving a lingering impression of fruit and spice. It pairs wonderfully with rich desserts, such as chocolate cake or berry tarts. Enjoy it slightly chilled to fully appreciate its flavors and aromas. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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