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Bottle of Opus One Opus Onewith label visible
Actual product may differ from image

User Rating:

4.6
Most Reviewed

Expert Rating:

4.8

Opus One Opus One

Opus One
$449.00
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesMerlotCabernet SauvignonCabernet FrancPetit VerdotMalbec
Wine Description:
Opus One is a legendary Bordeaux-style blend from California's Napa Valley, crafted by the renowned partnership of Robert Mondavi and Baron Philippe de Rothschild. The wine's deep, intense flavors of dark chocolate, black currants, and graphite are balanced by layers of savory spice and a seamless texture. Opus One is an iconic powerhouse of a wine that delivers complexity, structure and finesse in every sip. Read more
Pros:
  • Opus One is a high-end California wine, renowned for its complex and nuanced flavors
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Cons:
  • The wine is very intense, so it may not appeal to those who prefer lighter flavors
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User Rating:

4.6
Most Reviewed

Expert Rating:

4.8

Wine Expert Note:

This California Cabernet Sauvignon blend from Napa Valley offers a luxurious blend of dark fruit, mocha, and baking spices. Rich and dense on the palate, the wine has a plush texture and a long finish. Aromas of blackberry and cassis mingle with a hint of cedar and toasted oak. Hints of dark chocolate, clove, and tobacco add complexity on the finish. Enjoy this classic with a plate of roasted lamb or a juicy steak. Read more
$449.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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