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Bottle of Louis Roederer Cristal Brut Champagne (Millésimé)with label visible
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User Rating:

4.6
Most Reviewed

Expert Rating:

4.8

Louis Roederer Cristal Brut Champagne (Millésimé)

Louis Roederer
$255.00
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750 mL
Wine Type
White Sparkling Wine
RegionChampagne
Alcohol Level
Country
France
SubregionChampagne
Drinking Window
GrapesChardonnayPinot Noir
Wine Description:
Louis Roederer Cristal Brut Champagne Millésimé is a luxurious and grandiose champagne made from a blend of Pinot Noir and Chardonnay grapes. It is a unique vintage of this prestigious bubbly, crafted with high-grade grapes harvested in the same year. Aromas of white fruit and honeycomb mingle with a hint of brioche and citrus zest on the nose. On the palate, it is round and complex, with a creamy texture and a long, fresh finish. Enjoy this special sparkling as an aperitif or alongside a seafood platter. Read more
Pros:
  • Aroma of apples, pears, and white flowers with a hint of brioche
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Cons:
  • It is a prestigious champagne that may have an impact on its availability.
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User Rating:

4.6
Most Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Louis Roederer Cristal Brut Champagne (Millésimé) is a luxurious, creamy, and complex sparkling wine with notes of toasted brioche, ripe pear, and lemon zest. On the palate, this bubbly displays a luxurious, creamy texture with layers of complex flavors that evolve into a long, zesty finish. With excellent structure and balance, this is a truly exquisite sparkling wine that will make any occasion memorable. Read more
$255.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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