Zuccolo
Zuccolo Prosecco Extra Dry
3.5
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Zuccolo Prosecco Extra Dry is a delightful sparkling wine that originates from the Prosecco appellation in Italy. Crafted with precision and care, this wine showcases the expertise of its producer in creating exceptional Prosecco. The vineyards where the grapes are grown boast ideal conditions, with sun-drenched slopes and well-drained soils, resulting in grapes of exceptional quality. The winemaking process involves a meticulous approach, with a focus on preserving the natural flavors and aromas of the grapes. The result is a refreshing and lively wine with a balanced sweetness, making it a perfect choice for any occasion. Zuccolo Prosecco Extra Dry is a true testament to the artistry and passion behind Italian winemaking.
NOTES FROM VINOVOSS SOMMELIER
Zuccolo Prosecco Extra Dry is a delightful sparkling wine from the Prosecco region of Italy.It is known for its crisp and refreshing character, making it a popular choice for celebrations and social gatherings.
On the nose, Zuccolo Prosecco Extra Dry offers vibrant aromas of green apple, pear, and citrus. These fruity notes are complemented by hints of white flowers and a subtle mineral undertone.
The palate is lively and effervescent, with a zesty acidity that adds a refreshing bite. Flavors of green apple and lemon dominate, accompanied by a touch of peach and a delicate floral nuance. The wine finishes with a clean and crisp sensation, leaving a pleasant, lingering aftertaste.
EXPERT RATING
3.5
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Zuccolo
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.8
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