WINE DESCRIPTION
Zuccardi Tito is a highly regarded wine that showcases the expertise of its producer. This wine hails from the renowned Uco Valley of Mendoza, Argentina, known for its exceptional vineyards. The vineyard features a unique terroir, with high altitude and diverse soils, which contribute to the wine's distinct character. Zuccardi Tito is crafted using traditional winemaking techniques, with a focus on expressing the true essence of the grapes. The result is a wine that exudes elegance and finesse, with a harmonious balance of fruit flavors and well-integrated tannins. Zuccardi Tito is a testament to the exceptional quality and craftsmanship of Argentine wines.
NOTES FROM VINOVOSS SOMMELIER
Zuccardi Tito is an exceptional wine that showcases the expertise and craftsmanship of the Zuccardi winery.On the nose, Zuccardi Tito offers enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spice and earthiness. These aromas are beautifully integrated and give a sense of depth to the wine.
Upon tasting, Zuccardi Tito reveals a rich and full-bodied character. The flavors of black fruits continue to dominate, with additional notes of dark chocolate and tobacco adding complexity. The wine's velvety tannins provide a smooth and elegant mouthfeel, while the well-balanced acidity adds freshness and structure.
Zuccardi Tito is a wine that can be enjoyed now, but it also has the potential to age gracefully.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Zuccardi
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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