Zuccardi
Zuccardi Poligonos San Pablo Cabernet Franc
4.3
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Zuccardi Poligonos San Pablo Cabernet Franc is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With its distinct style, this Cabernet Franc offers a delightful balance of flavors, with notes of ripe berries, herbs, and a touch of spice. Its smooth and velvety texture, coupled with a long, lingering finish, makes it a standout choice for wine enthusiasts seeking a truly exceptional experience.
NOTES FROM VINOVOSS SOMMELIER
The Zuccardi Poligonos San Pablo Cabernet Franc is an exceptional wine that showcases the unique characteristics of the San Pablo region.This wine is made from 100% Cabernet Franc grapes, which are known for their elegance and complexity.
On the nose, you can expect aromas of ripe red fruits such as cherries and raspberries, along with hints of black pepper and tobacco. The palate is rich and full-bodied, with velvety tannins and a long, lingering finish.
The Zuccardi Poligonos San Pablo Cabernet Franc pairs beautifully with grilled meats, particularly lamb or beef. Its bold flavors and structured tannins make it a great choice for hearty dishes.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Zuccardi
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Review