Zuccardi Malbec Concreto is a standout wine that showcases the expertise of its producer. Hailing from the renowned appellation of Mendoza, Argentina, this wine is crafted from grapes grown in unique vineyard sites. The vineyards feature a distinct soil composition, with a notable presence of limestone and gravel, which imparts a distinctive character to the wine. The winemaking process involves fermenting the grapes in concrete vats, allowing for a gentle extraction of flavors and a smooth, velvety texture. The resulting wine is a true expression of Malbec, with rich, dark fruit flavors, balanced acidity, and a long, lingering finish. Zuccardi Malbec Concreto is a must-try for wine enthusiasts seeking a high-quality, terroir-driven wine.
NOTES FROM VINOVOSS SOMMELIER
Zuccardi Malbec Concreto is a remarkable wine that showcases the unique characteristics of the Malbec grape variety.This wine is known for its intense and concentrated flavors, with a deep ruby color that hints at its richness. On the nose, you can expect to find enticing aromas of ripe blackberries, plums, and dark chocolate, accompanied by subtle hints of vanilla and spice.
The palate of Zuccardi Malbec Concreto is full-bodied and velvety, with a smooth texture that coats the mouth. The flavors are complex and well-balanced, with notes of black fruits, such as blackberries and black cherries, mingling with hints of tobacco and leather. The wine's firm tannins provide structure and contribute to its long and satisfying finish.
One of the unique aspects of Zuccardi Malbec Concreto is its aging process. This wine is aged in concrete vats instead of traditional oak barrels, which imparts a distinct character to the final product. The use of concrete allows the fruit flavors to shine through, while also adding a touch of minerality to the wine.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.