WINE DESCRIPTION
Nestled within Mendoza's Uco Valley, this vineyard benefits from an optimal climate, boasting abundant sunshine for ripening during the day and cool nighttime temperatures that preserve acidity for freshness. However, it's the exceptional soil composition that truly distinguishes its wines. Zuccardi's meticulous soil analysis has uncovered the perfect conditions for growing Malbec, yielding wines of unparalleled purity and flavor. While the intricacies of their soil science are complex, the result is evident in each sip: Malbec expressed in its truest form, delivering a delightful and authentic tasting experience.
NOTES FROM VINOVOSS SOMMELIER
Zuccardi Aluvional Los Chacayes is an exceptional wine that showcases the unique terroir of the Los Chacayes in the Uco Valley.On the nose, Zuccardi Aluvional Los Chacayes offers an enticing bouquet of ripe blackberries, plums, and dark cherries. These fruit aromas are complemented by subtle hints of violet, tobacco, and a touch of vanilla from the oak aging.
The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of black fruits, such as blackberries and blackcurrants, dominate the palate, accompanied by notes of dark chocolate and a hint of spice. The wine's excellent structure and balanced acidity contribute to a long and lingering finish.
Zuccardi Aluvional Los Chacayes is a wine that can be enjoyed now, but it also has great aging potential. It pairs beautifully with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Zuccardi
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Review
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