Zuccardi Aluvional La Consulta is a remarkable wine produced by Zuccardi Winery in the Uco Valley, Argentina. The grapes are sourced from the La Consulta vineyard, known for its deep alluvial soils and high-altitude location. The winemaking process involves careful hand-harvesting of the best grapes, followed by fermentation in concrete vats and aging in French oak barrels. This results in a wine with great complexity and elegance. Zuccardi Aluvional La Consulta offers a unique blend of Malbec and Cabernet Sauvignon, showcasing intense black fruit flavors, hints of spices, and firm yet refined tannins. It's a testament to the excellence of Argentine winemaking and the potential of Uco Valley's terroir.
NOTES FROM VINOVOSS SOMMELIER
Familia Zuccardi 'Aluvional' La Consulta presents a symphony of flavors.On the nose, blackberries and plums intertwine with elegant floral hints. The palate unveils layers of dark chocolate, tobacco, and a touch of vanilla, all balanced by refined tannins and vibrant acidity. Pair this Argentine masterpiece with grilled ribeye steak or roasted eggplant Parmesan to complement its depth. While delightful now, this wine can further develop gracefully in the cellar.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.