WINE DESCRIPTION
Zuccardi Aluvional Altamira is a premium wine produced by the renowned Argentine winery, Zuccardi. The wine is made from grapes grown in the Altamira in Uco Valley, which is known for its high altitude and stony soils. These unique vineyard features contribute to the wine's distinctive character, which is marked by intense aromas of dark fruit, spices, and minerals. The winemaking process involves careful selection of the best grapes, followed by fermentation in small tanks and aging in French oak barrels. The resulting wine is full-bodied, complex, and elegant, with a long and satisfying finish. Zuccardi Aluvional Altamira is a must-try for anyone looking for a top-quality Argentine wine with a unique sense of place.
NOTES FROM VINOVOSS SOMMELIER
Zuccardi Aluvional Altamira Malbec presents a captivating tasting experience.On the nose, it exudes aromas of ripe blackberries, plums, and violets, intertwined with hints of graphite and spices. The palate reveals a full-bodied wine with velvety tannins and a vibrant acidity. Flavors of dark fruits, cassis, chocolate, and a touch of tobacco unfold, leading to a long and satisfying finish. This Malbec pairs wonderfully with grilled meats, especially beef and lamb, as well as rich dishes like braised short ribs.
EXPERT RATING
4.7
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Zuccardi
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.3
0 Reviews
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