Zorzal Gran Terroir Pinot Noir
Flavour Profile
Raspberry
Zorzal

Zorzal Gran Terroir Pinot Noir

Red wine
4.0
Expert Rating
3.7
Most Reviewed
2016
750 mL
WINE DESCRIPTION
Zorzal Gran Terroir Pinot Noir is an exceptional red wine produced by Zorzal Wines, a pioneering winery located in the Gualtallary region of Argentina's Uco Valley. Renowned for its commitment to showcasing the unique terroir of the area, Zorzal has crafted this Pinot Noir to reflect the essence of its high-altitude vineyards.
NOTES FROM VINOVOSS SOMMELIER
Expect enticing aromas of red berries, cherries, and floral notes, complemented by subtle hints of spice and earthiness.On the palate, it offers a silky texture, vibrant acidity, and elegant tannins, leading to a long and refined finish. Zorzal Gran Terroir Pinot Noir is a testament to Argentina's ability to produce exceptional cool-climate wines, perfect for those seeking a sophisticated and memorable wine experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
Pinot Noir
ORIGINS
Winery: Zorzal
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.
CUSTOMER RATING
3.7
0 Reviews

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