WINE DESCRIPTION
Zolo Signature Red is a fruity red wine that showcases the best of Mendoza, Argentina. Crafted with meticulous attention to detail, this wine is a true reflection of the region's unique terroir. The vineyards, nestled in the foothills of the Andes, benefit from the high altitude and cool climate, resulting in grapes with exceptional flavor and complexity. The winemaking process involves careful selection of the finest grapes, followed by gentle fermentation and aging in oak barrels. The result is a soft and velvety wine with luscious red fruit flavors, balanced acidity, and smooth tannins. Zolo Signature Red is a must-try for wine enthusiasts seeking a bold and elegant expression of Argentinean winemaking.
NOTES FROM VINOVOSS SOMMELIER
Zolo Signature Red is an exquisite wine that showcases the best qualities of its varietals.This red blend offers a harmonious combination of flavors and aromas that are sure to delight the senses. On the nose, you can expect to find enticing notes of ripe blackberries, cherries, and plums, accompanied by hints of vanilla and spice. The palate is rich and fruity, with velvety tannins and a well-integrated acidity that provides a balanced structure. The flavors of red fruits continue to shine through, complemented by touches of chocolate and caramel. The finish is long and lingering, leaving a lasting impression. Zolo Signature Red is a fantastic choice for those seeking a sophisticated and enjoyable wine experience.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Malbec
ORIGINS
Winery: Zolo
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
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