WINE DESCRIPTION
Zolo Black Malbec is a captivating red wine that showcases the best of Argentine winemaking. Produced in the renowned Mendoza appellation, this wine is crafted from grapes grown in high-altitude vineyards, which lend unique characteristics to the final product. The vineyard's elevation allows for optimal sun exposure, resulting in rich and concentrated flavors. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a full-bodied Malbec with intense aromas of dark fruits, such as blackberry and plum, complemented by hints of spice and a velvety texture. Zolo Black Malbec is a perfect choice for those seeking a bold and flavorful wine experience.
NOTES FROM VINOVOSS SOMMELIER
Zolo Black Malbec is a rich and full-bodied red wine that hails from Argentina.It showcases a deep, dark purple color in the glass, indicating its intensity. On the nose, this wine offers a captivating bouquet of ripe black fruits, such as blackberry and plum, accompanied by hints of spice and vanilla. These aromas continue to unfold on the palate, where the wine displays a velvety texture and well-integrated tannins. Zolo Black Malbec is known for its excellent balance between fruitiness and acidity, resulting in a harmonious and lingering finish. This wine pairs wonderfully with grilled meats, hearty stews, and aged cheeses. Enjoy it at a slightly cooler temperature to fully appreciate its complexity and depth.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Zolo
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.3
0 Reviews
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