Ziata Sauvignon Blanc is a premium white wine produced by Karen Cakebread, a renowned winemaker in Napa Valley. The grapes are sourced from carefully selected vineyards in the cool climate appellation of Napa Valley, which allows for slow ripening and optimal flavor development. The wine is made using traditional winemaking techniques, including hand harvesting and gentle pressing, to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp and refreshing, with notes of citrus, tropical fruit, and a hint of minerality. Ziata Sauvignon Blanc is a perfect pairing for seafood, salads, and light pasta dishes, and is a must-try for any wine lover looking for a high-quality Napa Valley Sauvignon Blanc.
NOTES FROM VINOVOSS SOMMELIER
This Ziata Sauvignon Blanc offers aromas of melon, peach, and a hint of grapefruit that mingle on the nose.On the palate, this crisp and refreshing white presents flavors of citrus and green apple, with a vibrant and zesty finish. Perfect for any occasion, it's a great choice for those looking for an expressive and lively white wine.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.