Zensa

Zensa Nero d'Avola

Italy
Italy, Sicily
Red wine
3.8
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Zensa Nero d'Avola is a captivating red wine that hails from the beautiful region of Sicily, Italy. This wine is crafted with utmost care and expertise, showcasing the unique characteristics of the Nero d'Avola grape variety. Grown in vineyards blessed with abundant sunshine and a Mediterranean climate, the grapes develop rich flavors and vibrant aromas. The winemaking process involves meticulous attention to detail, resulting in a wine that is smooth, well-balanced, and full-bodied. Zensa Nero d'Avola is known for its luscious dark fruit flavors, hints of spice, and velvety tannins, making it a delightful choice for wine enthusiasts seeking a taste of Sicilian excellence.
NOTES FROM VINOVOSS SOMMELIER
Zensa Nero d'Avola is a red wine originating from Sicily, Italy.On the palate, Zensa Nero d'Avola showcases a medium to full body with velvety tannins and a balanced acidity. The flavors of dark fruits persist, with additional notes of black pepper, licorice, and a touch of cocoa. The wine finishes with a pleasant and lingering aftertaste. Zensa Nero d'Avola is a versatile wine that pairs well with a variety of dishes. Its robust character makes it an excellent companion to grilled meats, hearty pasta dishes, and aged cheeses. It can also be enjoyed on its own, allowing its flavors to be fully appreciated.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
Nero d'Avola
ORIGINS
Winery:  Zensa
Region:  Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.
CUSTOMER RATING
3.8
0 Review