In Veneto's Asolo, at the base of the Dolomite Alps, Francesco Serafini and Antonio Vidotto, a duo known for contrasting personalities, quietly established their winery in the mid-1980s. Recognized within a decade, their international-style blends gained acclaim, lauded as the "best in their category" by wine writers and featured on top wine lists in New York by the late 2000s. Amidst Asolo's historical viticultural legacy, erased during World War I, Serafini and Vidotto emerged as pioneers, revitalizing the region's tradition of grape varieties like Cabernet Sauvignon and Merlot. Working with the Piave River Valley's ochre, iron-rich clay, and pebbly soils, they craft some of the world's finest red wines, including the rare Recantina grape. Despite being considered outliers for producing red wine in Prosecco territory, Serafini e Vidotto remains at the forefront, consistently pushing boundaries and delivering critically acclaimed Bordeaux blends.

Marchesi Biscardo Amarone della Valpolicella is a premium wine produced by the renowned Italian winery, Marchesi Biscardo. This wine is made from grapes grown in the Valpolicella appellation, which is known for its unique vineyard features such as the hilly terrain and the use of the traditional pergola training system. The winemaking process involves drying the grapes for several months, which concentrates their flavors and sugars, resulting in a rich and full-bodied wine. The style of this wine is characterized by its intense aromas of dark fruit, chocolate, and spice, with a long and complex finish. Overall, Marchesi Biscardo Amarone della Valpolicella is a luxurious wine that showcases the best of Italian winemaking traditions.

Ca La Bionda Vigneti di Ravazzol Amarone della Valpolicella Classico is a rich, raisinated, structured, powerful red wine with dried fruit and herbal complexity intended to be drunk or cellared over the long term. Ca La Bionda is a family owned estate. This wine is made from Corvina grapes, with the addition of Corvinone, and Rondinella grapes. All grapes are grown in the single hillside vineyard of Ravazzol. The grapes are dried to concentrate the flavors between October and February before fermentation and aging in large, old, oak vats until the family believes that they are ready for release. This is a good choice for those that prefer opulent styles of full bodied red wine or a seeking a wine to accompany hard cheeses.

Hatzidakis Mavrotragano is a highly sought-after wine that showcases the expertise of its producer. This wine hails from the renowned appellation of Santorini, known for its volcanic soil and unique vineyard features. The Mavrotragano grape variety used in this wine adds to its allure, as it is a rare and indigenous grape of the region. The winemaking process involves careful attention to detail, with a focus on preserving the grape's natural characteristics. The result is a wine with a distinct style, characterized by its deep color, rich aromas, and complex flavors. Hatzidakis Mavrotragano is a true gem for wine enthusiasts seeking a unique and exceptional experience.

Thienot Brut Rosé Champagne is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process involves a meticulous approach, including a precise blend of grape varieties and a carefully controlled fermentation process. The result is a beautifully balanced and elegant wine with a vibrant pink hue and a fine, persistent mousse. Thienot Brut Rosé Champagne offers a delightful combination of freshness, fruitiness, and complexity, making it a perfect choice for any celebration or special occasion.