Notes of: Raspberry

Notes of: Strawberry

Notes of: Tomato Leaf

Notes of: Plum

Notes of: Vanilla

Notes of: Savory

Zenato

Zenato Valpolicella Classico Superiore

Italy, Veneto

Red wine

3.8

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Zenato Valpolicella Classico Superiore is a premium red wine produced by the renowned Zenato winery in the Valpolicella Classico appellation of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Rondinella, and Molinara, grown in the region's unique vineyard features of rolling hills and clay soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic example of Valpolicella, with a medium-bodied style, vibrant acidity, and flavors of red fruits, spices, and a hint of vanilla. Zenato Valpolicella Classico Superiore is a perfect choice for those seeking a high-quality Italian wine with a rich history and tradition.

NOTES FROM VINOVOSS SOMMELIER

This Valpolicella Classico Superiore from Zenato is a delightful wine with an inviting ruby-red hue.On the nose, one can detect aromas of dark cherry and plum with hints of toasted oak, licorice, and earth. On the palate, this medium-bodied wine is smooth and well-balanced, with flavors of black cherry, raspberry, and baking spices. The finish is soft and lingering, with a pleasant hint of sweet vanilla. A great wine to enjoy with a variety of dishes, this Valpolicella Classico Superiore from Zenato is a delightful experience.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Zenato

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.9

0 Review