Zenato Lugana Sergio Riserva

Name: Zenato Lugana Sergio Riserva
Brand: Zenato
Price: null USD
Rating: 4.25 (0 reviews)

Italy, Lombardy

White wine

4.3

Expert Rating

4.2

Most Reviewed

WINE DESCRIPTION

Zenato Lugana Sergio Riserva is a premium white wine produced by Zenato, a renowned winery in the Lombardy region of Italy. The wine is made from the Turbiana grape variety grown in the Lugana appellation, known for its mineral-rich soils and mild climate. The vineyards are located near Lake Garda, which provides a cooling effect and contributes to the wine's freshness. The wine is aged in oak barrels for a year, giving it a complex and elegant character with notes of vanilla and spice. The style of the wine is full-bodied and rich, with a long and persistent finish. Overall, Zenato Lugana Sergio Riserva is a top-quality wine that showcases the best of the Lugana appellation and Zenato's winemaking expertise.

NOTES FROM VINOVOSS SOMMELIER

This Zenato Lugana Sergio Riserva is a medium-bodied white wine with an intense bouquet of ripe apples and pears, with hints of citrus, honey and almond.The palate is pleasantly balanced with a creamy texture, ripe fruit flavors, and a mineral finish. The wine is complex, with a great balance between its crisp acidity and delicate sweetness. Enjoy this delightful Italian white with creamy dishes or light seafood platters.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2039

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

ORIGINS

Winery: Zenato

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

4.2

0 Review