Notes of: Raspberry

Notes of: Violet

Notes of: Black Pepper

Notes of: Blueberry

Notes of: Cherry

Notes of: Floral

Zenato

Zenato Alanera Rosso Veronese

Italy, Veneto

Red wine

4.0

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Zenato Alanera Rosso Veronese is a premium red wine produced by the renowned Zenato winery in the Veronese region of Italy. This wine is made from a blend of native grape varieties, including Corvina, Rondinella, and Corvinone, grown in the vineyards surrounding Lake Garda. The unique terroir of the region, with its clay and limestone soils, combined with the winemaking expertise of Zenato, results in a wine with a deep ruby color and intense aromas of dark fruit, spices, and vanilla. On the palate, the wine is full-bodied, with a velvety texture and a long, smooth finish. Zenato Alanera Rosso Veronese is a perfect choice for those who appreciate a complex and elegant red wine.

NOTES FROM VINOVOSS SOMMELIER

This Zenato Alanera Rosso Veronese has a deep ruby-red hue and a delightful nose of red currant, raspberry, and cranberry.Notes of leather, tobacco, and earthy minerals are present on the palate, with a touch of ripe cherry and spice. Balanced tannins provide structure and lift the flavors, leading to a long and lingering finish. Enjoy this wine with grilled meats, pasta dishes, and mature cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Rondinella

Corvina Veronese

Corvinone

ORIGINS

Winery: Zenato

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.1

0 Review