Zaha
Bodega Teho 'Zaha' Toko Vineyard Cabernet Franc
4.3
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Bodega Teho 'Zaha' Toko Vineyard Cabernet Franc is a captivating red wine that showcases the expertise of its producer. Hailing from the renowned Mendoza appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with ideal soil composition and optimal sun exposure. The winemaking process is meticulous, ensuring the highest quality. Bodega Teho 'Zaha' Toko Vineyard Cabernet Franc is known for its elegant style, with a perfect balance of fruitiness and complexity. It offers a delightful bouquet of aromas and a rich, dense texture on the palate. This wine is a true gem, perfect for those seeking a refined and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Bodega Teho 'Zaha' Toko Vineyard Cabernet Franc is an exceptional wine that showcases the unique characteristics of the Cabernet Franc grape variety.This wine is known for its deep ruby color and medium to full body. On the nose, it offers an enticing bouquet of red fruits, such as raspberry and cherry, along with hints of black pepper and tobacco. The palate is rich and strucutred, with flavors of ripe berries, plum, and a touch of spice. Bodega Teho 'Zaha' Toko Vineyard Cabernet Franc is a versatile wine that pairs well with a variety of dishes, including roasted meats, game, and aged cheeses. Its complexity and depth make it a delightful choice for wine enthusiasts seeking a refined and sophisticated experience.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Zaha
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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