From Val di Noto in southeastern Sicily, Gulfi's Vigna Baroni Nero d'Avola is a classic Cru. Spanning 3 hectares at 50 meters above sea level, the vineyard features 30+ year-old vines, yielding under 20 hl/ha. With 7,000 vines per hectare, it's organically cultivated, undergoing spontaneous fermentation and 18 months of aging in 225L barrels (half new, half used). Robust and impressive, it unveils intense aromas of black cherry, tobacco, and coffee roastery. Earthy and masculine, the palate surprises with subtle raspberry and wild berry notes, displaying finely groomed tannins and considerable pressure. A powerful expression of Nero d'Avola.

Valle dell'Acate Cerasuolo di Vittoria is a premium red wine produced by the renowned Valle dell'Acate winery in Sicily, Italy. This wine is made from a blend of two indigenous grape varieties, Nero d'Avola and Frappato, grown in the Vittoria region. The vineyards are located in the southeastern part of Sicily, where the soil is rich in limestone and clay, providing ideal growing conditions for these grapes. The winemaking process involves a careful selection of the grapes, followed by traditional fermentation and aging in oak barrels. The resulting wine is a medium-bodied, elegant and complex red with notes of red fruits, spices, and a hint of minerality. It is a perfect match for grilled meats, pasta dishes, and aged cheeses.

Tasca d'Almerita Rosso del Conte is a prestigious red wine that showcases the excellence of Sicilian winemaking. Produced in the heart of Sicily, this wine comes from carefully selected vineyards in the appellation. The vineyards benefit from the island's unique terroir, with its volcanic soils and Mediterranean climate, which impart distinct flavors and aromas to the grapes. Crafted with meticulous attention to detail, the winemaking process involves traditional techniques combined with modern expertise. The result is a wine that exudes elegance and complexity, with a rich and velvety texture. Tasca d'Almerita Rosso del Conte is a true expression of Sicily's winemaking heritage and is sure to captivate wine enthusiasts with its exceptional quality.

Marabino's Archimede Riserva is a celebration of the revered Nero d’Avola grape, cultivated organically in the sun-drenched vineyards of Sicily's Noto region. This Riserva showcases the winery's commitment to expressing the varietal's full potential through biodynamic principles and meticulous winemaking. The wine is matured in French oak, which imparts depth and nuance without overshadowing the grape's natural vibrancy. With a limited production focus, Marabino ensures that each bottle of Archimede Riserva is a true expression of Sicilian terroir, delivering a wine that is both powerful and refined, with a distinctive sense of place.

Casa Vinicola Firriato, established in 1985 near Trapani, Sicily's province with the highest vine density, boasts a stunning landscape framed by Mount Erice and lush hillsides adorned with Saracen olive trees. Committed to excellence, the winery assembled a qualified international team, including Sicilian winemaker Giuseppe Pellegrino, in perfect harmony. Salvatore and Vinzia Di Gaetano, the visionary producers, leverage Sicily's climate to craft exceptional wines using international grape varieties across all price ranges. With meticulous care, only the finest clones of local and international grapes are processed using modern equipment. Embodying Sicily's viticultural renaissance, Casa Vinicola Firriato pays homage to Nero d'Avola, Sicily's prized grape, with Harmonium, an exceptional red wine aged in French and American oak barrels for 10 months, epitomizing the winery's dedication to quality and tradition.