Z.Alexander Brown Uncaged Sauvignon Blanc

Name: Z.Alexander Brown Uncaged Sauvignon Blanc
Brand: Z.Alexander Brown
Price: 13.99 USD
Rating: 3.75 (0 reviews)

United States, North Coast California

White wine

3.8

Expert Rating

3.5

Highly Reviewed

WINE DESCRIPTION

Z.Alexander Brown Uncaged Sauvignon Blanc is a premium white wine produced by Zac Brown, a renowned musician and winemaker. The grapes for this wine are sourced from select vineyards in California's North Coast appellation, known for its cool climate and diverse soils. The vineyards are sustainably farmed, and the grapes are hand-harvested to ensure optimal ripeness and flavor. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, resulting in a crisp and refreshing wine with vibrant citrus and tropical fruit flavors. Z.Alexander Brown Uncaged Sauvignon Blanc is a perfect choice for those who appreciate high-quality, sustainably produced wines with a bright and lively character.

NOTES FROM VINOVOSS SOMMELIER

This Z.Alexander Brown Uncaged Sauvignon Blanc is a bright and lively white wine, with a creamy palate that leads to a refreshingly crisp finish.On the nose, it offers up aromas of lemon peel, white peach, and fresh herbs, followed by flavors of juicy grapefruit and citrus zest. The acidity is balanced, and the overall impression is one of vibrancy and elegance. Enjoy this delightful Sauvignon Blanc with fresh seafood, raw vegetables, and light appetizers.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Z.Alexander Brown

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.5

0 Reviews