Z.Alexander Brown
Z.Alexander Brown Uncaged Cabernet Sauvignon
Red wine
4.0
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Z.Alexander Brown Uncaged Cabernet Sauvignon is a premium wine produced by Zac Brown, a Grammy-winning musician turned winemaker. The grapes are sourced from select vineyards in California's North Coast appellation, known for its ideal growing conditions. The wine is crafted using traditional winemaking techniques, including hand-picking and sorting the grapes to ensure only the highest quality fruit is used. The resulting wine is a bold and complex Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and espresso, balanced by firm tannins and a long, smooth finish. Z.Alexander Brown Uncaged Cabernet Sauvignon is a must-try for any wine lover looking for a high-quality, full-bodied red wine.
NOTES FROM VINOVOSS SOMMELIER
Z.Alexander Brown Uncaged Cabernet Sauvignon has an intense bouquet of dark berries and cherries and hints of oak, spice and herbs.On the palate, it reveals a full body with firm tannins and a long, layered finish. The wine is bold and powerful, yet surprisingly balanced and elegant, and is sure to please any Cabernet Sauvignon enthusiast.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Z.Alexander Brown
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.0
0 Reviews
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