Z.Alexander Brown Uncaged Cabernet Sauvignon

Notes of: Tobacco

Notes of: Prune

Notes of: Plum

Notes of: Blackcurrant

Notes of: Dark Chocolate

Notes of: Garrigue

Z.Alexander Brown

Z.Alexander Brown Uncaged Cabernet Sauvignon

United States, North Coast California

Red wine

4.0

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Z.Alexander Brown Uncaged Cabernet Sauvignon is a premium wine produced by Zac Brown, a Grammy-winning musician turned winemaker. The grapes are sourced from select vineyards in California's North Coast appellation, known for its ideal growing conditions. The wine is crafted using traditional winemaking techniques, including hand-picking and sorting the grapes to ensure only the highest quality fruit is used. The resulting wine is a bold and complex Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and espresso, balanced by firm tannins and a long, smooth finish. Z.Alexander Brown Uncaged Cabernet Sauvignon is a must-try for any wine lover looking for a high-quality, full-bodied red wine.

NOTES FROM VINOVOSS SOMMELIER

Z.Alexander Brown Uncaged Cabernet Sauvignon has an intense bouquet of dark berries and cherries and hints of oak, spice and herbs.On the palate, it reveals a full body with firm tannins and a long, layered finish. The wine is bold and powerful, yet surprisingly balanced and elegant, and is sure to please any Cabernet Sauvignon enthusiast.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Z.Alexander Brown

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.0

0 Review