Roger Sabon Châteauneuf-du-Pape Les Olivets is made by the family-run business that was established in 1952 by Roger Sabon. Today the estate is composed of an 18 ha vineyard on the eastern bank of the Rhône river in the Châteauneuf du Pape appellation scattered on 14 different plots. After hand harvesting, the grapes are destemmed. Fermentation takes place in temperature regulated vats at around 28-30°C for one-month-tank maceration of berries. Daily pumping overs and racking of pomace to extract the color, flavour and tannins from the skins. Blending and ageing for 18 months in large oak casks (40 hl) or oak vats of 25 hectoliters and barrel of 600 liters. The resulting wine is a full-bodied and richly flavored red wine with notes of dark fruit, spice, and earthy undertones.

Comte de Lauze Châteauneuf-du-Pape Rouge is a highly sought-after wine with the best of the Châteauneuf-du-Pape appellation in France. Crafted with meticulous care, this wine is produced from grapes grown in exceptional vineyards known for their unique terroir. The vineyard features include well-drained soils, ample sunshine, and a variety of grape varietals, including Grenache, and Syrah. The winemaking process involves traditional techniques, including hand-harvesting and careful aging in oak barrels. The result is a wine with a rich and complex character, boasting flavors of dark fruits, spices, and hints of herbs.

Domaine Roger Perrin Les Galets de la Berthaude Châteauneuf-du-Pape is a premium wine produced by the renowned winemaker Roger Perrin. This wine comes from the Châteauneuf-du-Pape appellation, which is known for its exceptional terroir and vineyard features. The grapes used to make this wine are grown on galets, which are large, round stones that help regulate the temperature and moisture levels in the soil. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels. The resulting wine is a full-bodied, complex blend of Grenache, Syrah, and Mourvèdre grapes, with notes of dark fruit, spice, and earthy undertones. This wine is a perfect choice for those who appreciate the rich, bold flavors of a classic Châteauneuf-du-Pape.

Rhonéa Le Pas de Montmirail Gigondas is a highly regarded wine from the Gigondas appellation in the Rhône Valley, France. Crafted by a renowned producer, this wine showcases the unique terroir of the region. The vineyards are situated on the slopes of Montmirail, benefiting from the ideal combination of altitude, sun exposure, and soil composition. The winemaking process involves careful selection of grapes and traditional techniques, resulting in a wine that beautifully expresses the characteristics of the Grenache, Syrah, and Mourvèdre grape varieties. This Gigondas wine is known for its rich and full-bodied style, with flavors of dark fruits, spices, and hints of herbs. It pairs wonderfully with hearty dishes and is a true delight for wine enthusiasts.

Rhonéa Fontimple Vacqueyras Rouge epitomizes the essence of the esteemed Rhône Valley, crafted by the dedicated artisans of Rhonéa, a winery founded in 1925. Sourced from vineyards with complementary soils of round pebbles, clay, and limestone, this wine reflects the authenticity of its terroir. A blend of Grenache Noir (70%), Syrah (20%), and Mourvèdre (10%), it undergoes traditional vinification with meticulous pumping over during fermentation. This process ensures optimal extraction of flavors and aromas, resulting in a wine that embodies the rich character and complexity of its varietals. With its bold yet refined profile, Rhonéa Fontimple Vacqueyras Rouge invites wine enthusiasts to savor the distinctive charm of the Rhône Valley in every sip.