Château Mourgues du Grès Galets Dorés Costières-de-Nîmes is a captivating wine that showcases the best of the Costières-de-Nîmes appellation in the Rhône Valley. Crafted with utmost care, this wine is a true testament to the expertise of its producer. The vineyard features unique galet stones that lend a distinct character to the wine, resulting in a truly memorable sensory experience. The winemaking process is meticulous, ensuring that the wine retains its vibrant flavors and aromas. With its elegant style, this wine offers a harmonious balance of fruitiness and complexity, making it a delightful choice for wine enthusiasts seeking a refined and sophisticated drinking experience.

Château Beauchene Côtes du Rhône Grande Réserve Blanc is a blend of Southern Rhone varieties that include Marsanne, Grenache Blanc, and Roussanne. The vines are planted near Orange on a mixture of clay-limestone and large pebbles which gives different character to the wines creating a range of fruit flavors in the final wine. On arrival at the winery, the grapes are pressed and fermented at low temperatures to obtain bright fruit flavors and delicacy. The wines are aged for a short period in inert vessel prior to release.

Château La Tour de l'Évêque Pétale de Rosé is a delightful rosé wine that showcases the expertise of its producer. Hailing from the renowned appellation of Provence, this wine is crafted with meticulous care from grapes grown in the vineyards surrounding the historic Château. The vineyard features a unique terroir, characterized by limestone soils and a Mediterranean climate, which imparts a distinct character to the wine. The winemaking process involves gentle pressing of the grapes to extract the vibrant flavors and delicate aromas. The result is a beautifully pale pink wine with a refreshing and elegant style, offering notes of red berries, citrus, and floral nuances. Château La Tour de l'Évêque Pétale de Rosé is a perfect choice for those seeking a sophisticated and enjoyable rosé experience.

Il Pino by Torre di Giano is an elegant cuvée made from Vermentino, Grechetto, and Trebbiano, sourced from vineyards surrounding a prominent pine tree. The grapes are gently pressed and briefly subjected to cryomaceration to preserve their fruitiness and freshness. This wine gains its structure from 30% of the batch aging for three months in barrique barrels on fine lees, while the remainder matures in stainless steel tanks. Since the 1970s, Il Pino has been one of Italy’s pioneering white wines to incorporate oak. Depending on the vintage, it undergoes one to two years of bottle aging. The wine features a profile of lemon, fragrant white fruits, spice, and salty minerality, delighting both the nose and palate.

Lunae Vermentino (Etichetta Nera/Black Label) is a premium white wine produced by the renowned Italian winery, Cantine Lunae. The wine is made from Vermentino grapes grown in the hills of Liguria, a region known for its unique terroir and ideal growing conditions for this grape variety. The vineyards are located close to the sea, which gives the wine a distinct minerality and freshness. The winemaking process involves a careful selection of the best grapes, cold maceration for 8 hours, followed by a gentle pressing and fermentation in stainless steel tanks. The resulting wine is elegant and complex, with aromas of white flowers, citrus, and tropical fruits. On the palate, it is crisp and refreshing, with a long and persistent finish. Lunae Vermentino (Etichetta Nera/Black Label) is a perfect match for seafood, pasta dishes, and light appetizers. One of the top Vermentinos, awarded the Gambero Rosso award.