Yves Leccia
Yves Leccia Patrimonio e Croce Rouge
4.0
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Yves Leccia Patrimonio e Croce Rouge is a premium wine produced by Yves Leccia, a renowned winemaker from Corsica. The wine is made from grapes grown in the Patrimonio appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on hillsides with granite soils, which impart a distinct minerality to the wine. Yves Leccia uses traditional winemaking techniques to produce a wine that is elegant, complex, and full of character. The wine is a blend of Niellucciu and Grenache, which give it a rich and fruity flavor profile. Yves Leccia Patrimonio e Croce Rouge is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique flavors of Corsican wines.
NOTES FROM VINOVOSS SOMMELIER
This Yves Leccia Patrimonio e Croce Rouge is a delicious blend of Niellucciu and Sciaccarellu grapes from the sun-soaked vineyards of Corsica.The nose is a complex mix of dark fruits, spices, and herbs. On the palate, you’ll find a generous, medium-bodied texture with ripe blackberry, plum, and a touch of smoke. The finish is long with a hint of spice and an underlying earthiness. Enjoy this unique blend of flavors now or cellar for a few years to allow the complexity to fully develop.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Nielluccio
Grenache
ORIGINS
Winery: Yves Leccia
Region: Corsica
Corsica is an island in the Mediterranean Sea, located off the coast of France and Italy. It is the fourth largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. It is also home to a thriving wine industry, producing some of the most unique and interesting wines in the world.
The history of winemaking in Corsica dates back to the ancient Greeks, who planted vineyards on the island in the 6th century BC. The Romans also had a hand in the development of the region's wine industry, introducing new grape varieties and winemaking techniques. In the Middle Ages, the island was ruled by the Republic of Genoa, which encouraged the production of wine for export. In the 19th century, the island was annexed by France, and the wine industry continued to grow and develop. Today, Corsica is home to a thriving wine industry, with over 1,000 wineries producing a wide range of wines.CUSTOMER RATING
4.1
0 Reviews
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