Yves Cuilleron
Yves Cuilleron Côte-Rôtie Madinière
4.3
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Yves Cuilleron is a prominent name in the Rhône Valley, renowned for producing wines that brilliantly express the distinctiveness of the northern Rhône terroirs. The Côte-Rôtie Madinière is a quintessential representation of Cuilleron’s philosophy, crafted meticulously from Syrah grapes cultivated in the steep, terraced vineyards of Côte-Rôtie. This wine undergoes meticulous vinification and aging in oak barrels, encapsulating the elegance, power, and complexity inherent to its origin. It is a harmonious symphony of depth and refinement, echoing the unique landscapes and traditions of the Côte-Rôtie.
NOTES FROM VINOVOSS SOMMELIER
Yves Cuilleron’s Côte-Rôtie Madinière graces the senses with a deep, ruby hue and an intricate bouquet of blackberries, violets, and a touch of smoked meat and pepper.The palate is enveloped in a rich tapestry of dark fruits, balanced by polished tannins and a vibrant acidity, yielding a wine of elegance and structure. The finish is sophisticated and enduring, resonating with subtle spicy and mineral undertones. Whether it's paired with game, grilled meats, or robust cheeses, this Côte-Rôtie is a refined reflection of the terroir’s distinct character and the meticulous craftsmanship of Yves Cuilleron.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Yves Cuilleron
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
4.2
0 Review
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