Yves Cuilleron Condrieu Vertige is a distinguished white wine crafted by Yves Cuilleron in the Condrieu appellation of the Northern Rhône, France. The vineyards, situated on steep, granite slopes, provide optimal conditions for Viognier grapes. Known for meticulous winemaking, Cuilleron employs traditional methods, including barrel fermentation and aging on lees, enhancing the wine's depth and complexity. The Vertige exudes a captivating aromatic profile with floral notes, apricot, and hints of spice. Its opulent and full-bodied style showcases the richness inherent in Condrieu Viognier, making it an exquisite choice for enthusiasts seeking a sublime expression of this unique terroir.
NOTES FROM VINOVOSS SOMMELIER
Yves Cuilleron Condrieu Vertige is an exceptional wine that showcases the unique characteristics of the Condrieu appellation in the Northern Rhône region of France.On the nose, Yves Cuilleron Condrieu Vertige offers a captivating bouquet of ripe stone fruits such as apricot and peach, accompanied by floral notes of honeysuckle and jasmine. These aromas are further enhanced by hints of exotic spices, such as ginger and nutmeg.
The palate of this wine is equally impressive, with a luscious and full-bodied texture that coats the mouth. The flavors of ripe apricot and peach continue to dominate, complemented by a touch of tropical fruit, such as pineapple and mango. There is also a subtle minerality that adds complexity and a refreshing acidity that balances the richness of the wine.
Yves Cuilleron Condrieu Vertige is a wine of great elegance and finesse, with a long and lingering finish that leaves a lasting impression. It pairs beautifully with a variety of dishes, including seafood, poultry, and creamy cheeses.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.