Yellow Tail Shiraz

Name: Yellow Tail Shiraz
Brand: Yellow Tail
Price: null USD
Rating: 3.75 (0 reviews)

Australia, South Eastern Australia

Red wine

3.8

Expert Rating

3.5

Most Reviewed

WINE DESCRIPTION

Yellow Tail Shiraz is a popular wine produced by the Casella family in Australia. The grapes are sourced from various vineyards across the country, including the Riverina region. The Shiraz grape thrives in the warm climate and rich soils of Australia, resulting in a wine with bold flavors of ripe blackberry, plum, and spice. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to add complexity and depth to the wine. The result is a full-bodied, fruit-forward wine with a smooth finish that pairs well with grilled meats and hearty dishes. Yellow Tail Shiraz is a great choice for those looking for an affordable and approachable wine that delivers on taste and quality.

NOTES FROM VINOVOSS SOMMELIER

This Yellow Tail Shiraz is a bold, full-bodied red wine with aromas of ripe blackberry and plum.On the palate, it has flavors of juicy dark berries, licorice, and a hint of smokiness. The finish is long and balanced, with soft tannins and a subtle spice. Enjoy this wine with bold red meat dishes or a sharp cheddar cheese.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Yellow Tail

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.5

0 Reviews