Notes of: Raspberry

Notes of: Leather

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Yellow Tail

Yellow Tail Pinot Noir

Australia, South Eastern Australia

Red wine

3.3

Expert Rating

3.4

Most Reviewed

Price not available

WINE DESCRIPTION

Yellow Tail Pinot Noir is a red wine produced by Yellow Tail, a renowned Australian winery. The grapes for this wine are sourced from select vineyards in the South Eastern Australia appellation, known for its ideal climate and soil conditions for growing Pinot Noir. The winemakers use traditional techniques to create a wine that is smooth, medium-bodied, and bursting with flavors of ripe cherries, strawberries, and subtle spice notes. This Pinot Noir is perfect for those who enjoy a fruit-forward and easy-drinking style of wine. Its versatility makes it a great choice for pairing with a variety of dishes, from grilled salmon to roasted vegetables.

NOTES FROM VINOVOSS SOMMELIER

This Yellow Tail Pinot Noir exhibits aromas of cherries and floral notes on the nose with a light dusting of earthiness.On the palate, vibrant flavors of ripe red berry fruits mingle with subtle hints of vanilla and spice, while a balanced acidity and soft tannins lead to a smooth, lingering finish. Enjoy this medium-bodied wine now or cellar for a few years to gain further complexity.

EXPERT RATING

3.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Yellow Tail

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.4

0 Review