Yellow Tail
Yellow Tail Pink Moscato
Rose wine
4.0
Expert Rating
4.1
Most Reviewed
Non-vintage
WINE DESCRIPTION
Yellow Tail Pink Moscato is a delightful wine that offers a perfect balance of sweetness and refreshing acidity. Produced in Australia, this wine is made from the Muscat grape variety, which is known for its aromatic and fruity characteristics. The grapes are sourced from select vineyards in the region, where the warm climate and well-drained soils contribute to the wine's vibrant flavors. The winemaking process involves careful fermentation to preserve the natural fruitiness of the grapes. The result is a light-bodied and slightly effervescent wine with notes of ripe strawberries, juicy watermelon, and hints of floral undertones. Yellow Tail Pink Moscato is a versatile and enjoyable wine that pairs well with a variety of dishes or can be enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
Yellow Tail Pink Moscato is a delightful and refreshing wine with a vibrant pink color.It offers a bouquet of fragrant floral notes, including rose petals and orange blossoms. On the palate, this wine is sweet and fruity, with flavors of ripe strawberries, juicy watermelon, and hints of tropical fruits. The acidity is well-balanced, providing a crisp and lively mouthfeel. The finish is smooth and lingering, leaving a pleasant aftertaste. Yellow Tail Pink Moscato is a perfect choice for those who enjoy sweeter wines and is best served chilled. It pairs well with light desserts, fresh fruit, or can be enjoyed on its own as a delightful aperitif.
EXPERT RATING
4.0
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Muscat of Alexandria
ORIGINS
Winery: Yellow Tail
Region: South Eastern Australia
South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra.
The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Review