Yatir Winery Petit Verdot is a standout offering from Israel’s pioneering producer of this varietal, situated in the Yatir region at the southern tip of the Judean Hills. First planted in 2002, Yatir Winery leverages the region’s lengthy growing season, abundant sunlight, and dry climate to cultivate Petit Verdot grapes that fully ripen and develop intense, concentrated flavors. Known for its distinctive floral aroma reminiscent of violets, this Petit Verdot showcases a remarkable balance of tannin, acidity, and refreshing fruitiness. Aged for approximately one year in small wooden barrels, followed by an additional two years of bottle aging, the wine presents a complete and balanced profile. Yatir Winery’s dedication to quality and the unique terroir of the Yatir region make this Petit Verdot an exceptional choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Yatir Winery Petit Verdot is a remarkable wine that showcases the unique characteristics of the Petit Verdot grape variety.This full-bodied red wine is known for its intense color, robust tannins, and concentrated flavors.
On the nose, Yatir Winery Petit Verdot offers a bouquet of dark fruits such as blackberry and plum, accompanied by hints of violet and spice. The palate is rich and powerful, with flavors of black cherry, cassis, and dark chocolate. The well-integrated tannins provide structure and contribute to a long, lingering finish.
This wine is best enjoyed with hearty dishes such as grilled meats, game, or aged cheeses. Its bold flavors and firm structure make it a great choice for those who appreciate full-bodied red wines.
The Judean Hills is a wine region located in central Israel, near Jerusalem. It is one of the most important wine regions in the country, known for producing high-quality red and white wines. The region has a long history of winemaking, dating back to biblical times, but the modern wine industry in the Judean Hills began in the late 20th century.