Marc Sorrel Les Rocoules Hermitage Blanc is produced from a blend of roughly 90% Marsanne and 10% Roussanne. The vines are on average 60 years of age. The grapes are hand harvested. The winemaking at this estate is distinctly non-interventionist, new oak is used extremely judiciously and the wines are often aged for up to two years before bottling. These wines are designed to improve in bottle and have huge aging potential often hitting their peak after a decade or two in bottle.

M. Chapoutier Ermitage l'Ermite Blanc is an exceptional white wine that showcases the expertise of its producer. Hailing from the prestigious appellation of Ermitage, this wine is crafted from grapes grown in a remarkable vineyard. The vineyard's unique features, such as its steep slopes and granite soil, contribute to the wine's distinct character. Meticulous winemaking techniques are employed to ensure the highest quality, including hand-harvesting and aging in oak barrels. The resulting wine is elegant and refined, with a rich and complex flavor profile. M. Chapoutier Ermitage l'Ermite Blanc is a true masterpiece that embodies the essence of its terroir.

Bernard Faurie Hermitage Blanc is a highly sought-after white wine produced by Bernard Faurie, a renowned winemaker in the Hermitage appellation of the Rhône Valley. The wine is made from grapes grown in the steep, terraced vineyards of the Hermitage hill, which are known for their granite soils and ideal sun exposure. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels, resulting in a wine with a rich, complex flavor profile and a long, elegant finish. Bernard Faurie Hermitage Blanc is a perfect example of the unique terroir of the Hermitage appellation and is highly recommended for wine enthusiasts looking for a high-quality, distinctive white wine.

Domaine Jean-Louis Chave Selection Hermitage Blanche is a highly sought-after white wine produced by the renowned winemaker Jean-Louis Chave. The wine is made from grapes grown in the Hermitage appellation, which is known for its steep, terraced vineyards and granite soils. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is complex and full-bodied, with aromas of white flowers, honey, and citrus fruits. It has a rich, creamy texture and a long, lingering finish. This wine is a true expression of the unique terroir of the Hermitage appellation and is a must-try for any wine enthusiast.

The Domaine Jean-Louis Chave Hermitage Blanc is an iconic white wine from the esteemed Hermitage appellation in France's Northern Rhône Valley. Made predominantly from Marsanne, with a small percentage of Roussanne, the wine is a benchmark for the region. Jean-Louis Chave, a scion of one of the Rhône's most venerable wine families, carefully manages the vineyards and adheres to traditional winemaking methods. The unique terroir of Hermitage, a blend of granite and limestone soils, lends the wine a complex mineral backbone. Aged in oak barrels, it gains additional layers of complexity, encompassing a bouquet of white flowers, stone fruits, and a touch of honey. This wine is a compelling example of what Rhône Valley whites can achieve.