Yalumba The Tri-Centenary Grenache is crafted from vines planted in 1889, located in the Barossa Valley, South Australia. This region's Mediterranean climate, with warm days and cool nights, allows for optimal ripening. The wine is fermented using wild yeasts and matured in older French oak barrels to preserve the varietal's natural fruit character. It showcases a medium-bodied style with vibrant red fruit flavors, subtle spice, and a fine tannin structure. This Grenache is intended to be enjoyed fresh, highlighting its purity and elegance, while also offering potential for cellaring.