Yalumba's Sanctum Cabernet Sauvignon, a cherished member of Coonawarra's inner Sanctum since 1987, embodies a modern interpretation of this classic regional and varietal stalwart. Crafted with a touch of contemporaneity, it is a delightful fusion of fun, flavor, style, and uninhibited spirit. As one of the privileged winemakers entrenched in Coonawarra's inner circle, Yalumba captures the essence of this esteemed terroir in every bottle. Sanctum Cabernet Sauvignon is not just a wine; it's a celebration of tradition and innovation, inviting enthusiasts to indulge in a sensory journey that encapsulates the rich heritage of Coonawarra.
NOTES FROM VINOVOSS SOMMELIER
This Yalumba Sanctum Cabernet Sauvignon is a dark, inky red in the glass, with a deep and concentrated nose of dark berries, cassis, and oak.On the palate, the wine has a full-bodied structure, with firm tannins and a long, lingering finish of dark fruit and herbs. The complex flavors make this an enjoyable and rewarding wine that is sure to please.
Located in the Limestone Coast of South Australia, Coonawarra is one of Australia's most iconic wine regions. With its unique terra rossa soil, Mediterranean climate and long history of winemaking, Coonawarra has become a benchmark for Australian Cabernet Sauvignon.
Coonawarra's winemaking history dates back to the late 19th century, when Scottish settler John Riddoch planted the first vines in 1890. The region was officially established in 1908, and the first commercial winery was established in 1912. Since then, Coonawarra has become one of Australia's most renowned wine regions, producing some of the country's most sought-after wines.