Yalumba Organic Viognier is a white wine produced by Yalumba, one of Australia's oldest family-owned wineries. This wine is made from organically grown Viognier grapes sourced from the Barossa And Eden Valley in South Australia. The vineyards feature warm sunshine balanced by cooling altitude, which imparts a balanced ripeness to the wine. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a beautifully balanced and elegant expression of Viognier, with notes of apricot, peach, and honeysuckle, and a refreshing acidity on the finish. Perfect for pairing with seafood, salads, and light chicken dishes.
NOTES FROM VINOVOSS SOMMELIER
This Yalumba Organic Viognier from Australia is an aromatic and medium-bodied white wine with aromas of ripe apricot, peach, and nectarine.On the palate, the wine has a creamy texture and notes of white flowers, honey, and spice. The finish is soft and round with a hint of minerality. Enjoy this wine with grilled seafood over the next 5 years.
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.