Y. Rousseau Son of a Butcher is an easy drinking red wine produced by Yannick Rousseau, a renowned winemaker from Napa Valley. The wine is made from grapes grown in the prestigious Coombsville appellation, known for its unique terroir and cool climate. The vineyard features volcanic soils and is situated at an elevation of 400 feet, which contributes to the wine's complexity and depth. The winemaking process involves hand-harvesting, gentle pressing, and aging in French oak barrels for 18 months. The resulting wine is a rich and full-bodied Cabernet Sauvignon with notes of blackberry, cassis, and dark chocolate, balanced by soft tannins and a long finish. Y. Rousseau Son of a Butcher is a must-try for any wine enthusiast looking for a high-quality Napa Valley Cabernet.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied, robust, but soft red blend is a testament to the skill of the winemaker.Aromas of dark cherry, plum, and blackberry are complemented by notes of clove, leather, and cedar. The palate is ripe and juicy, with a bright acidity that leads to a long, earthy finish. An excellent pairing for grilled meats or hard cheeses.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.