WINE DESCRIPTION
Xavier Vignon Gigondas is a highly regarded wine from the Gigondas appellation in the Rhône Valley. This wine is crafted by a talented winemaker who has a deep understanding of the region's terroir and winemaking techniques. The vineyards where the grapes are grown are known for their exceptional features, such as old vines and diverse soil types, which contribute to the wine's complexity and character. The winemaking process involves careful selection of the best grapes, followed by traditional fermentation and aging in oak barrels. The resulting wine is known for its rich and full-bodied style, with flavors of dark fruits, spices, and a hint of earthiness. Xavier Vignon Gigondas is a true expression of the appellation's unique terroir and is highly sought after by wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Xavier Vignon Gigondas is a remarkable wine that showcases the best of the Gigondas appellation in the Rhône Valley, France.On the nose, it offers an enticing bouquet of ripe dark fruits such as blackberries and black cherries, accompanied by subtle notes of spices like black pepper and cloves. There is also a touch of garrigue, which adds a unique herbal character to the aroma. The flavors mirror the aromas, with luscious black fruit flavors taking the center stage. There is a pleasant acidity that brings freshness to the wine, and the finish is long and satisfying.
It pairs wonderfully with grilled meats, game dishes, and hearty stews. The wine's complexity and depth make it a fantastic choice for wine enthusiasts who appreciate the elegance and power of Gigondas wines.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Xavier Vignon
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
4.1
0 Reviews
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