Wynns
Wynns Black Label Cabernet Sauvignon
Red wine
4.3
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Wynns Black Label Cabernet Sauvignon is a highly regarded wine that showcases the best of Australian winemaking. Produced in the renowned Coonawarra region, this wine benefits from the unique terra rossa soil, which imparts distinct flavors and structure to the grapes. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a classic Cabernet Sauvignon, characterized by its deep color, rich black fruit flavors, and elegant tannins. It is a wine that can be enjoyed now or cellared for further development.
NOTES FROM VINOVOSS SOMMELIER
Wynns Black Label Cabernet Sauvignon is a renowned Australian wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.This wine is known for its deep ruby color and complex aromas of blackcurrant, blackberry, and cedar. On the palate, it offers a full-bodied and well-structured experience with firm tannins and a long, lingering finish. The wine displays flavors of dark fruits, such as black cherry and plum, along with hints of tobacco and spice. It is a wine that can be enjoyed now or cellared for further development. Wynns Black Label Cabernet Sauvignon is a true representation of the elegance and power that Australian Cabernet Sauvignon can offer.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Wynns
Region: Coonawarra
Located in the Limestone Coast of South Australia, Coonawarra is one of Australia's most iconic wine regions. With its unique terra rossa soil, Mediterranean climate and long history of winemaking, Coonawarra has become a benchmark for Australian Cabernet Sauvignon.
Coonawarra's winemaking history dates back to the late 19th century, when Scottish settler John Riddoch planted the first vines in 1890. The region was officially established in 1908, and the first commercial winery was established in 1912. Since then, Coonawarra has become one of Australia's most renowned wine regions, producing some of the country's most sought-after wines.CUSTOMER RATING
3.9
0 Review