Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
3.8
12 Reviews
Non-vintage
29-12-2024
Iec Grigat
Decadent and full-bodied blend of 2012, 13, and 14, unveiling a unified integration of bright notes and acidity. The wine's intricate flavor profile is highlighted by undertones of charcoal, graphite, and red fruit, with a medium-bodied touch and a bracing finish.
0
Non-vintage
20-06-2024
Nello Gueppe
Decent pizza wine with a medium nose featuring floral notes, red fruit, and spice. The sensation displays med tannins and med plus acidity, with layers of spicy red, dense fruit, and tobacco. The conclusion is pleasing and easy, making it a tailored premium for those looking for a food-friendly wine.
0
Non-vintage
08-06-2024
Marawyn Kalmikov
Robust and textured wine with subtle flavors of leather, red fruit, and cherry, its complexity and nuance are expertly balanced.