Wölffer Estate Sauvignon Blanc is crafted from grapes grown in the maritime climate of Long Island, New York, where cooling ocean breezes help maintain vibrant acidity. The wine is fermented in stainless steel tanks to preserve its fresh, fruit-forward character. This Sauvignon Blanc showcases crisp citrus and green apple notes, with a hint of minerality. The wine is designed to be enjoyed young, offering a refreshing and lively drinking experience. Its balanced acidity makes it an excellent pairing with seafood and light salads, highlighting the estate's commitment to producing elegant, approachable wines.