Flavour Profile

Wölffer Estate

Wölffer Estate Fatalis Fatum Red Blend

Name: Wölffer Estate Fatalis Fatum Red Blend
Brand: Wölffer Estate
Price: 40 USD
Rating: 4.25 (0 reviews)

United States, New York

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Wölffer Estate Fatalis Fatum Red Blend is a premium wine produced by Wölffer Estate Vineyard, located in the Long Island wine region of New York. The vineyard features a unique maritime climate and sandy loam soil, which contributes to the wine's distinct character. The winemaking process involves hand-harvesting and sorting the grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a rich and complex blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, with notes of dark fruit, spice, and vanilla. This wine is perfect for those who appreciate a full-bodied and elegant red blend.

NOTES FROM VINOVOSS SOMMELIER

This Wölffer Estate Fatalis Fatum Red Blend is a truly unique and complex blend, with aromas of black cherry and cassis, complemented by a hint of nutmeg, cinnamon and toasted oak.On the palate, the intense flavors of dark fruits, spice and tobacco are well balanced by smooth, silky tannins and a long, lingering finish. Enjoy this wine now or cellar for up to 8 years.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (4)

Merlot

Cabernet Sauvignon

ORIGINS

Winery: Wölffer Estate

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews