Wölffer Estate Caya Cabernet Franc is crafted from grapes grown in the maritime climate of Long Island, New York, where the Atlantic Ocean moderates temperatures, allowing for a longer growing season. This wine is fermented in stainless steel tanks to preserve the varietal's fresh fruit character and then aged in a combination of French and American oak barrels, imparting subtle spice and structure. The result is a medium-bodied wine with balanced acidity, showcasing flavors of dark berries and herbs. It is designed to be approachable upon release, yet capable of developing further complexity with short-term cellaring.