Wolf Blass Yellow Label Cabernet Sauvignon is produced by the renowned Australian winery, Wolf Blass. This wine is made from carefully selected grapes grown in some of the best vineyards in South Australia. The winemakers use traditional winemaking techniques to create a wine that is rich, full-bodied, and complex. The wine is aged in oak barrels to add depth and complexity to the flavor profile. The result is a wine that is bold and intense, with flavors of blackcurrant, dark chocolate, and vanilla. This wine is perfect for those who appreciate a full-bodied, rich, and complex wine that is perfect for pairing with hearty meals.
NOTES FROM VINOVOSS SOMMELIER
Wolf Blass Yellow Label Cabernet Sauvignon is a full-bodied and powerful expression of the varietal.Rich aromas of dark fruit, including black currant and cassis, intermingle with notes of mocha, tobacco, and cedar. On the palate, bold tannins provide a full and sturdy structure, while juicy flavors of blackberry and plum burst onto the tongue. The finish is long and lingering, with a pleasant hint of spice. An excellent choice for any occasion.
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.