Wolf Blass
Wolf Blass Blass Black Spice Shiraz
Red wine
4.0
Expert Rating
3.5
Highly Reviewed
WINE DESCRIPTION
Wolf Blass Black Spice Shiraz, hailing from Langhorne Creek, Australia, epitomizes excellence in winemaking. Crafted by the renowned producer Wolf Blass, this wine embodies the region's unique terroir, characterized by its fertile soils and maritime influence. Grown in meticulously tended vineyards, the Shiraz grapes benefit from warm days and cool nights, resulting in optimal ripeness and flavor development. The winemaking process involves careful selection of fruit, fermentation in stainless steel tanks, and aging in oak barrels, imparting complexity and depth to the final product. With its bold and spicy profile, Wolf Blass Black Spice Shiraz offers a symphony of flavors including dark berries, pepper, and hints of mocha, making it a standout choice for enthusiasts seeking a rich and expressive wine experience.
NOTES FROM VINOVOSS SOMMELIER
Wolf Blass Blass Black Spice Shiraz is a full-bodied Australian Shiraz with a deep ruby color.On the nose, it offers a complex bouquet of blackberry, raspberry, and dark cherry, complemented by notes of pepper, clove, and spice. On the palate, it is smooth and balanced, with flavors of plum, blackberry, and pepper, supported by soft tannins and a nice long finish. An excellent and individual expression of the Shiraz grape.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Wolf Blass
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.CUSTOMER RATING
3.5
0 Reviews
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