Wither Hills Rarangi Sauvignon Blanc is a premium wine produced by Wither Hills, a renowned winery in Marlborough, New Zealand. The wine is named after the Rarangi vineyard, which is located on the coast and benefits from the cool sea breeze and unique soil composition. The winemakers use sustainable practices to cultivate the grapes, resulting in a wine that is both delicious and environmentally friendly. The wine is made in a classic Marlborough style, with vibrant aromas of citrus and tropical fruit, and a crisp, refreshing finish. It is a perfect pairing for seafood, sashimi, and light dishes, and is sure to impress any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Wither Hills Rarangi Sauvignon Blanc is a classic New Zealand Sauvignon Blanc, with a bright and vibrant nose of citrus, passionfruit, and subtle notes of minerality.On the palate it is lively and crisp, with a pleasant acidity and a long finish. The flavors of lemon, lime, and grapefruit are balanced with a hint of slate and herbs. Enjoy this crisp and refreshing Sauvignon Blanc with seafood, light pastas, or even just on its own.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.