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Wines from Hahn Estate

Wines from Hahn Estate SLH Pinot Noir

Name: Wines from Hahn Estate SLH Pinot Noir
Brand: Wines from Hahn Estate
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Hahn Estate SLH Pinot Noir is a premium wine produced by Hahn Family Wines, a renowned winery in California. The grapes for this wine are sourced from the Santa Lucia Highlands appellation, known for its cool climate and unique soil composition. The vineyard features steep slopes and a maritime influence, which contribute to the wine's complex flavors and aromas. The winemaking process involves careful selection of grapes, gentle pressing, and aging in French oak barrels. The resulting wine is elegant and refined, with notes of cherry, raspberry, and spice.

NOTES FROM VINOVOSS SOMMELIER

This Hahn Estate SLH Pinot Noir boasts a medium body with aromas of ripe cherry, raspberry, and subtle baking spices.Its palate is delightfully layered with flavors of sweet dark cherry, savory herbs, and cedar, leading to a smooth finish with a hint of toasted oak. Enjoy this wine with roasted beef, grilled salmon, or mushrooms.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Wines from Hahn Estate

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.8

0 Reviews